Spotted: the BEST Char Shui Bau in Hong Kong is at Tim Ho Wan
The rest of the dim sum at this famous restaurant tasted pretty standard but these Cha Shui Bau's were amazing - light on the pastry and heavy on the filling. If you don't want to wait in line - just get a box of these to go!
- Posted from Hong Kong
Ramen Kureha in Tai Hang: Delicious but not worth the wait to eat but the decoration is cool
Finally got into Ramen Kureha in Tai Hang today and I was psyched to try it until I read the first tip on Foursquare: "tastes like liver soup" - damn that's like spoiling the end of a movie.
While the main Award Winning bowl was sold out I was able to order the Gold Kureha and the Wood Tonkotsu which the only difference seemed to be the different toppings. As you can see in the English menu you can choose from 6 bowls, choice of 3 noodle hardness and if you want green onion or not. Some side orders are available too.
While it didn't taste like liver soup it did paint it a bit like that to me, it was still good but it was not amazing the way you expect when you need to wait outside and hopefully catch one of the limited edition bowls of the day. Ah, ramen is a big tend in HK now with people lining up for Japanese soup noodles, and while I'm no ramen connoisseur I'd rather wait in line in Tokyo since those ones are really worth it and I've not had anything close to that quality here in HK.- Posted from Hong Kong
Breakfast for Big Boys: Find a Breakfast for Champions at Linguini Fini in Central #HongKong
It seems I'm always raving about Linguini Fini - the place is just my type of place: I love the decor, I like the food, I like the location! Now they have launched a breakfast menu and of all the mealtimes - breakfast being my favorite - I'll eat it for lunch, dinner or anytime.Â
So I'm always on the lookout for new breakfast places since I'm down on Flying Pan these days, The Brunch Club is still good and Green Waffle of course is my favorite but now Linguini Fini has joined the breakfast battle and I have to say its pretty good.Â
It's on everyday from 7am till lunch and on till 4pm on Sunday! I was most impressed by the LF benedict with its spicy taste and the Big Boy Breakfast is their fry-up. The bacon and cheese scone was good, coffee is good, sausages are amazing. French toast was good too. So thumbs up and check out the menu and more photos below:
And read that last line on the menu closely - UNLIMITED La Colombe coffee with every breakfast!
- Posted from Hong Kong
